Make the caprese bites by first skewering a strawberry halve, a mozzarella ball then a tomato with a toothpick. Repeat for the remaining caprese bites.
In a high-speed blender, add the olive oil, red wine vinegar, basil leaves, shallot, garlic and salt. Blend until smooth. Drizzle over the caprese bites.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/06/19/strawberry-caprese-bites-with-basil-vinaigrette/